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The chiles are then fire-roasted and macerated in a neutral cane spirit
particularly the Dia de los Muertos festival
which pulls more sweetness and body from the wood
a byproduct of winemaking
This rum is crafted from a blend of molasses-based rums that have been aged for a minimum of five years in American oak barrels
Chateau de Pez St Estephe 2021 Bourgogne Chalonnaise The chiles are then fire-roastedChateau de Pez is one of the oldest estates in the Saint Estphe appellation of Bordeaux, France, with a history dating back to the 15th century. Known for its robust and structured wines, Chateau de Pez produces blends primarily composed of Cabernet Sauvignon and Merlot, with smaller proportions of Cabernet Franc and Petit Verdot. The wines are typically aged in French oak barrels, which impart subtle vanilla and spice notes. The Saint Estphe region
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